Spring soft wheat of the ARSEYA variety is a medium-maturing variety with a vegetative period from 83 to 99 days. The plant is distinguished by its medium height, semi-upright bush, and pyramidal loose white head. The mass of 1000 grains varies from 37 to 43 grams. The variety has good lodging resistance and drought resistance at the standard level, as well as moderate resistance to powdery bunt. The average yield of the variety reaches 30.4 centners per hectare, and its baking qualities are considered good, making it in demand in the agricultural sector. In addition, ARSEYA wheat is widely used as a green manure crop due to its rapid growth of green mass, which reaches its peak in 1.5 months. This allows for its effective application for improving soil structure and increasing its fertility. The plant enriches the soil with nitrogen and potassium, improving water and air permeability, especially on heavy clay and loam soils. A powerful root system contributes to soil structuring and organic matter accumulation, while substances released by the roots revitalize the land, suppress disease pathogens, and reduce the number of nematodes. The sowing rate of ARSEYA wheat is 30-50 grams per square meter, which ensures optimal plant development and maximum benefit for subsequent crops. The variety is recommended for cultivation in central regions, including the Ryazan region, and meets agronomic category requirements. Thanks to its agronomic and biological characteristics, ARSEYA is a universal and effective choice for agricultural production and soil quality improvement.
