Wheat TULAYKOVSKAYA 100

TULAYKOVSKAYA 100 is a variety of soft winter wheat (Triticum aestivum L.), characterized by medium maturity and medium height. The plant is of medium height and resistant to lodging, ensuring harvest preservation under unfavorable weather conditions. The variety is distinguished by high drought resistance and ecological plasticity, allowing it to consistently show good results in various climatic zones, particularly in the Middle Volga and Volga-Vyatka regions.

Wheat TULAYKOVSKAYA 100 possesses a high productivity potential with yields ranging from 19.1 to 59.9 c/ha depending on growing conditions. The mass of 1000 grains is 32-38 grams, indicating good grain quality. The variety is resistant to brown rust and leaf brown rust, has medium resistance to powdery mildew, powdery and hard bunt, which reduces crop losses from diseases and increases its stability.

Bakery qualities of the variety are assessed as good and excellent, making it in demand for the production of quality flour and bakery products. The variety was bred by the method of individual selection and recommended for cultivation in several regions, including the Central, Volga-Vyatka, Central Black Earth, and Middle Volga regions. Thanks to the combination of high yield, disease resistance, and good technological properties, TULAYKOVSKAYA 100 is a reliable choice for agricultural producers.