Wheat AKSINIT

The Aksinit variety of hard winter wheat is a medium-maturing type of Valencia, designed for cultivation under high agro-background conditions. It is recommended for sowing in the Prikazovskaya and Southern zones of the Rostov region, and is also suitable for the North Caucasus and Lower Volga regions. The variety is characterized by good winter hardiness and drought resistance at the level of the standard, resistance to brown and yellow rust, powdery bunt, and also has moderate resistance to powdery mildew and septoria. The weight of 1000 grains varies from 37 to 46 grams, indicating high quality of seed material. Optimal sowing times fall in the second half of the recommended period, at a sowing rate of 4.5-5.0 million viable seeds per hectare.

Aksinit demonstrates high yield, especially when using modern agrotechnologies. The use of new-generation biofertilizers, such as Gumi 20 and Blago+, significantly increases the productivity of the variety. In particular, the combined use of the biofertilizer Gumi 20 with mineral fertilizers in a dosage of N147P55K90 allows achieving a yield of up to 5.31 tons per hectare, which is close to planned indicators. This makes the variety attractive for intensive agriculture and resistant to arid conditions.

Moreover, the Aksinit variety has excellent milling qualities, which confirms its suitability for flour and pasta production. The pasta properties of the variety are evaluated as satisfactory, which allows its use in the food industry for producing high-quality products. Thus, Aksinit combines disease resistance, high yield, and good technological characteristics, making it a profitable choice for farmers and processors.