KRUPINKA is a variety of hard winter wheat, characterized by medium maturity and semi-dwarf growth type. It exhibits high resistance to lodging, ensuring crop stability and ease of harvesting. The primary purpose of the variety is to produce high-quality grain used for manufacturing pasta and cereal products. The average yield is about 34 centners per hectare, with maximum indicators reaching up to 108.8 centners per hectare. The variety is moderately resistant to brown rust, but susceptible to hard head smut. KRUPINKA is distinguished by high grain quality, making it in demand in the food industry for flour, bread, and other food products. Due to its agronomic characteristics, the variety is recommended for cultivation in regions with suitable climatic conditions, such as Krasnodar and Stavropol Krai, as well as the Republic of Adygea. This allows for effective use of the variety's potential and obtaining stable yields. The KRUPINKA variety is a reliable choice for agricultural producers seeking high-quality grain with good yield and resistance to major diseases. Its agronomic features and adaptation to regional conditions make it promising for cultivation in the specified regions, providing stable raw materials for further processing and food production.
