Aksinya

Wheat variety "AkSYNIA" is a soft winter wheat (Triticum aestivum L.) with an early maturity period and a short plant type. This variety is distinguished by its resistance to lodging and features a cylindrical ear of medium length and density. The thousand kernel weight ranges from 36 to 49 grams, indicating high grain quality. "AkSYNIA" belongs to the erythrosepermum type and was created using within-species complex stepwise hybridization with two local varieties, ensuring its adaptation to the climatic conditions of the North Caucasus region of Russia.

The variety is characterized by high winter hardiness and drought tolerance comparable to the Zernogradka 10 variety, as well as moderate susceptibility to diseases such as septoria and ear fusarium. At the same time, it is susceptible to powdery mildew and hard head smut. The average vegetation period ranges from 229 to 278 days, allowing for optimal sowing dates recommended for the growing region. Yield performance in competitive trials reached 9.09 tons per hectare, exceeding the standard by 0.53 tons.

"AkSYNIA" possesses excellent baking qualities; the grain meets the requirements for "strong" wheats, making it in demand for the production of high-quality flour. It is recommended for cultivation in the North Caucasus region, including the Pre-Don and Southern zones of the Rostov region, on a high-agronomic background. The seeding rate is 4.5–5.0 million viable seeds per hectare. Seeds of this variety are available for purchase with a complete set of documents, ensuring the reliability and quality of the planting material.