Khurhovyna

Wheat variety Khurhovyna is a medium-maturing winter type, recommended for cultivation in forest-steppe and steppe zones. This variety is characterized by high yield potential, reaching up to 9.0 tons per hectare, making it attractive for farmers aiming for high productivity. The grain of this variety has high protein content — from 13.9 to 14.1%, and thousand-grain weight varies between 38.3–40.5 grams, indicating good product quality.

Khurhovyna exhibits resistance to a wide range of diseases and stress factors, including lodging, shattering, root rot, septoria, fusarium, brown rust, and powdery mildew. This resistance ensures stable yields even under adverse weather conditions and reduces the need for intensive use of chemical plant protection products. The recommended seeding rate is 4.5–5.5 million germinating seeds per hectare, which is optimal for achieving maximum productivity.

For successful cultivation of the Khurhovyna variety, it is recommended to consider the climatic features of regions with warm climates, as hard winter wheat varieties develop best under such conditions. Special attention should be paid to proper care, including timely irrigation, which will help protect the crop from drought. It is also important to follow agronomic requirements, particularly regarding predecessors — the best areas are those previously cultivated with legumes, buckwheat, or grasses. Adhering to all these conditions will allow obtaining high-quality and stable wheat yields from the Khurhovyna variety.