SKU #66662
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Dymka
Rye
ФГБНУ Федеральный Аграрный Научный Центр Северо-востока имени Н.В. РудницкогоUser rating
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Type
Winter barley
Maturation Period
Mid-season variety
Resistance to Falling
High
Registration year
1993
About product
The winter rye variety Dymka was developed considering modern agronomic requirements and is characterized by high winter hardiness and resistance to lodging. This mid-late variety has a vegetative period from 330 to 350 days and is noted for its good drought resistance and powdery mildew resistance, making it a reliable choice for cultivation in various climatic conditions. The grain is grayish-gr…
Type
Winter barley
Maturation Period
Mid-season variety
Resistance to Falling
High
Registration year
1993
Description
The winter rye variety Dymka was developed considering modern agronomic requirements and is characterized by high winter hardiness and resistance to lodging. This mid-late variety has a vegetative period from 330 to 350 days and is noted for its good drought resistance and powdery mildew resistance, making it a reliable choice for cultivation in various climatic conditions. The grain is grayish-green in color, semi-open, with a 1000-grain weight ranging from 21 to 40 grams.
Dymka possesses good grain quality with protein content ranging from 8.4 to 12.4%, ensuring satisfactory baking qualities. The yield varies from 24 to 50 centners per hectare, indicating its high productivity. Despite general disease resistance, the variety is susceptible to snow mold, brown rust, and stem rust, which requires attention during agronomic care.
It is recommended for cultivation in the Northwestern, Central, and Volga-Vyatsk regions of Russia, where it successfully adapts and shows stable results. Thanks to its characteristics, the Dymka variety is suitable for use in modern agro-productions, providing a reliable yield and quality grain.
Dymka possesses good grain quality with protein content ranging from 8.4 to 12.4%, ensuring satisfactory baking qualities. The yield varies from 24 to 50 centners per hectare, indicating its high productivity. Despite general disease resistance, the variety is susceptible to snow mold, brown rust, and stem rust, which requires attention during agronomic care.
It is recommended for cultivation in the Northwestern, Central, and Volga-Vyatsk regions of Russia, where it successfully adapts and shows stable results. Thanks to its characteristics, the Dymka variety is suitable for use in modern agro-productions, providing a reliable yield and quality grain.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Mid-season variety |
| Resistance to Falling | |
| Registration year | 1993 |
| Catalog | Catalog → Rye |
| Manufacturer | ФГБНУ Федеральный Аграрный Научный Центр Северо-востока имени Н.В. Рудницкого |
| Legal data |
Show · 1
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| Country | Russia |
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