Wheat KHARKIV 92

A reliable choice for intensive farming

The winter soft wheat variety "Kharkivska 92" is a professional tool for agronomists prioritizing high-quality baking grain with optimized fungicide costs. A consistent gluten content exceeding 30% allows farmers to market the harvest as premium "strong" wheat, a critical factor for profitability in competitive grain markets.

Agrotechnical Profile and Resilience

The medium-height stalk (80–90 cm) provides sufficient lodging resistance even under high nitrogen fertilizer applications. Selecting this variety ensures predictable performance in the field:

• Fungicide Resistance: The variety shows high resilience to brown rust and septoria, allowing for a reduction in the frequency of pesticide applications during the growing season.
• Disease Protection: The crop's biological potential effectively counters mycosphaerella spot, stem smut, and powdery mildew.
• Stand Density: With recommended seeding rates, the plant forms 4.5–5 million productive tillers per hectare, providing the density required to hit yield potentials of 4–5 tons per hectare.

Practical Application Notes

With an optimal 90–100 day growing period before maturity, "Kharkivska 92" is a flexible component for crop rotation schedules. The thousand-kernel weight (TKW) of 35–40 grams requires precise calibration of seeding equipment to ensure uniform germination. Combining winter hardiness with an intensive development type, this variety is ideal for farms aiming to produce high-quality milling grain with high protein and gluten levels that meet stringent industrial baking standards.