Akratos

Winter wheat variety Akratos is a high-yielding, mid-early maturing soft wheat variety of intensive cultivation type, developed by the German company STRUBE and registered in the state register since 2010. This variety is characterized by high drought resistance, cold tolerance, and resistance to lodging, making it a reliable choice for sowing in various climatic conditions. Akratos belongs to the glabrous types (Lutescent) with medium maturity and medium plant height, ensuring ease in agronomic practices and harvest. The variety exhibits high resistance to a wide spectrum of diseases, including powdery mildew, yellow and brown rust, leaf and head septoria, fusarium head rot, and hard scab. This significantly reduces the risk of yield loss and the need for frequent fungicide applications. High tolerance to stress conditions such as drought and late sowing allows for stable yields even under adverse weather conditions. Grain quality indicators of the Akratos variety are high: protein content reaches 14.5%, crude gluten — 28%, falling number — 335, natural extract — 788 g/l, thousand kernel weight — 48 g. Yield potential is 8.0 tons per hectare (90-100 c/ha), making this variety attractive for producing high-quality bread flour. Recommended sowing period — from September 5 to October 30, seeding rate — 250-400 germinating seeds per square meter. Stems are characterized by high tillering, and the number of spikes and kernels per spike contribute to high yield formation.