RED QUEEN

RED QUEEN — a mid-maturing table beet variety, distinguished by its rich dark red color with a burgundy hue and excellent taste qualities. The root crops are large, weighing from 210 to 350 grams, juicy, tender, and sweet, without ring inclusions. The leaves form a semi-erect rosette, and the beet is resistant to bolting, which helps maintain high crop quality.

This variety is renowned for its disease resistance in beet crops, particularly to bolting and rot, ensuring good transportability and long-term storage until the next harvest. Harvesting begins 105-120 days after seedling emergence. The beet is grown by direct sowing in open ground at a depth of 2-4 cm with an optimal planting scheme of 10x3 cm.

RED QUEEN is widely used in home cooking and dietary nutrition. Thanks to its taste qualities and juiciness, it is ideal for making borscht, preparing vitamin juices, canning, and freezing. This variety is universal and easy to grow, making it a popular choice for gardeners and healthy eating enthusiasts.