Table Beet Czerwona kula

An Industry Standard for Processing

The "Chervona Kulya" beetroot variety from the Polish breeding company Spojnia HNO sp. z o.o. has established itself as a staple in the professional vegetable sector. Developed for temperate climates, this variety has become a benchmark for farmers focused on industrial processing and long-term winter storage.

Technological Advantages

The primary value of "Chervona Kulya" lies in the perfect geometry and internal structure of the root. Its round shape ensures efficiency during mechanized harvesting and processing on industrial lines. A key feature valued by processors is the absence of distinct light rings in the flesh. The intense dark red color remains stable even after thermal treatment, which is critical for the production of juices, canned goods, and borscht mixes.

Agronomic Potential

With a vegetation period of 90–100 days, the variety consistently delivers high yields under Central and Eastern European summer conditions. Spojnia HNO’s breeding program focuses on storability: the roots withstand transportation well and maintain their market quality when stored in bulk or in specialized vegetable storage facilities throughout the winter season.

• Shape: classic round.
• Color: deep dark red, uniform.
• Purpose: professional processing and long-term storage.
• Maturity: mid-season (90–100 days).

By choosing "Chervona Kulya," growers opt for predictable performance. The Polish genetics ensure high crop uniformity, reducing the rejection rate during pre-sale preparation. It is a proven solution for those who require a consistently high yield of marketable produce with premium organoleptic characteristics.