The vegetable pea variety Spadok belongs to the medium-late maturing types, with a vegetation period from the emergence of mass seedlings to seed maturity, ranging from 78 to 92 days. The plant is tall, reaching heights from 80 to 140 centimeters, with stems approximately 75 centimeters long. The leaves have a moderate intensity green color with a characteristic grayish tint. Pods are large, 10 to 13 centimeters long, yellowish in color, slightly curved, and contain 10 to 12 peas. Each plant forms 6 to 9 pods, ensuring high yield. The Spadok variety is distinguished by high productivity: total pod yield reaches 28.2 tons per hectare, marketable yield — 24.2 tons per hectare. The 1000-seed mass is approximately 517.5 grams, and the 100-pod mass — about 1047.5 grams. The plant is resistant to lodging and relatively resistant to diseases, making it a reliable choice for cultivation. Due to its characteristics, the Spadok pea is suitable for various uses. This pea variety is valued for the tender and sweet taste of young pods, making it ideal for fresh consumption. Additionally, the Spadok pea is excellent for freezing, canning, and drying, expanding its application possibilities in culinary and food industries. High yield and resistance to adverse conditions make this variety popular among vegetable growers.
