AGAT is a very early universal hybrid of table beet with a vegetative period of 60-70 days. The root crops have an oval shape with a smooth surface and a homogeneous dark crimson interior, ensuring high market quality of the product. This hybrid is suitable for growing both in open and closed ground, allowing for a very early harvest in spring and autumn, as well as using it in a second crop for storage and processing.
Beet AGAT is distinguished by its bright red color and high yield. It is resistant to diseases and pests, making it a reliable choice for growing both in home conditions and on farms. Thanks to its taste qualities, this variety is ideal for consumption, salad preparation, and various dishes. Seeds can be planted in open ground and under winter, which expands the possibilities of agrotechnics.
AGAT is a rich source of important minerals, such as magnesium, iron, potassium, zinc, and phosphorus, as well as vitamins C, A, E, K, B group, folic acid, dietary fibers, and antioxidants. The beet is not demanding on the soil, however, it prefers soils with a high humus content and neutral acidity (pH around 7), does not tolerate acidic and waterlogged soils. Sowing is recommended from late April to July, which ensures optimal conditions for the growth and development of the plant.
