Table Beet Sudarynya

The Sudarynya table beet variety is a mid-season type with large cylindrical root crops weighing from 0.4 to 0.6 kg. The fruits are characterized by a uniform shape, thin skin, and dark crimson flesh without rings, indicating high quality and an attractive appearance. Harvest can be obtained 110-115 days after sowing, making this variety suitable for growing in open ground. Plants are recommended to be spaced at an interval of 6-10 cm after seedling emergence, providing them with optimal conditions for growth and development.

To maintain the health and productivity of Sudarynya beets, it is important to regularly care for the soil: loosen it, water it, and fertilize it, for example, with diluted cow manure. Such a comprehensive approach promotes the plant's resistance to bolting and improves the quality of the harvest. Thanks to these characteristics, the variety is suitable for growing both in personal gardens and on small farm plots.

Beet Sudarynya has a rich taste and dense flesh structure, making it versatile for various methods of culinary processing. It is excellent for consumption fresh and for preparing various dishes. Due to its high nutritional value and attractive appearance, this variety will be an excellent choice for those who value quality and reliability in vegetable crops.