PRIMORSKAYA 4

The table beet of the PRIMORSKAYA 4® variety is an annual plant with a cylindrical root vegetable shape and red fruit color. This variety is distinguished by its high sugar content, making it particularly valuable for food use. The plant reaches a maximum height of about 20 cm, and the ripening period is approximately 110 days, with a harvest season from June to October. Seeds are intended for planting in sunny areas while adhering to optimal agrotechnical conditions.

For successful cultivation of PRIMORSKAYA 4 beets, it is recommended to sow seeds when the soil temperature is around +10°C, at a depth of about 1 cm, with a distance between plants and rows of 30 cm. Irrigation should be carried out as the soil dries out, and fertilization with microelements such as boron, molybdenum, and copper should be conducted approximately once a week. Beets adapt well to various climatic conditions and soils, especially if the predecessor crops on the field were grain crops, peas, tomatoes, potatoes, onions, cucumbers, or eggplants.

In addition to high yield and disease resistance, PRIMORSKAYA 4 beets possess health-promoting properties. They help prevent atherosclerosis, assist in hypertension, help remove excess fluid from the body, and contain important trace elements such as copper and iron, making them effective in treating anemia. This variety of beet is an excellent choice for those who value high-quality and nutritious vegetables grown in accordance with modern agrotechnical standards.