The Gloriosa vegetable pea variety is an early-maturing type that reaches technical maturity within 45-55 days from germination. Plants reach a height of 60-70 cm and feature saber-shaped, pointed pods measuring 7-9 cm in length, each containing 7-9 peas. The young peas are distinguished by their sweet and tender taste, making them popular for fresh consumption, as well as for canning and freezing. The variety's yield reaches up to 50 tons per hectare, equating to approximately 1.2-1.5 kg per square meter with proper care. The 'Gloriosa' variety is resistant to diseases such as ascochitis and fusarium, enhancing yield stability and uniformity. For successful cultivation, it is recommended to sow seeds in open ground from mid-April at a depth of 4-6 cm in a 15x30 cm pattern. Plants require support, as well as timely watering, weeding, loosening, and soil fertilization. It prefers sunny locations and well-fertilized, drained soils. Seeds are recommended to be treated against fungal diseases and pests before sowing to enhance their resistance. The 'Gloriosa' variety is suitable for cultivation in various climatic conditions and is widely used in cooking due to its high quality and taste characteristics. Green peas of this variety are consumed fresh and also used for producing canned goods and pickles. Under optimal growing conditions, a high and stable yield can be obtained, making this variety attractive for both amateur and industrial cultivation.
