Table Beet Alexis

Alexis — a late-maturing variety of table beet, developed by the well-known producer Moravoseeds. The vegetation period is 125-130 days, allowing harvest at the end of the season. The plant features light leafing and a slender root neck, facilitating care and harvesting. The root has a cylindrical shape, 21-26 cm long, smooth surface, and attractive red-brown color.

The beet’s flesh is intensely red, free of rings, indicating high quality and excellent taste. The variety has good fruit density, ensuring optimal yield of marketable produce. Due to these qualities, Alexis is suitable for both fresh consumption and processing and long-term storage.

Sowing is recommended from May to the end of June, enabling universal use and stable high yields. Alexis is valued for its high productivity, excellent taste, and attractive appearance, making it an excellent choice for cultivation both in private gardens and for commercial purposes.