SKU #61200
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ZHUKOVCHANKA
Table Beet
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Direction
Recycling
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
About product
Zhukovchanka is a table beet variety characterized by uniform root development and high yield. The roots are round, weighing from 180 to 360 grams, with red flesh and a medium level of core formation, while the rings are faintly expressed. Due to these characteristics, the variety is excellent for both fresh consumption and canning.Particular attention during Zhukovchanka cultivation is given to s…
Direction
Recycling
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Description
Zhukovchanka is a table beet variety characterized by uniform root development and high yield. The roots are round, weighing from 180 to 360 grams, with red flesh and a medium level of core formation, while the rings are faintly expressed. Due to these characteristics, the variety is excellent for both fresh consumption and canning.
Particular attention during Zhukovchanka cultivation is given to selecting neutral soil and the proper planting site, which promotes optimal plant development. Plant freedom and sowing quality also play an important role in achieving high-quality yields. These agronomic conditions allow the variety's potential to be fully realized and a stable harvest to be obtained.
Zhukovchanka has good resistance to the main fungal and bacterial diseases that often cause losses in table beets during storage. This quality makes the variety particularly valuable for winter storage, ensuring root preservation and a high percentage of marketable produce. Thanks to its comprehensive resistance to diseases such as phomosis, gray and tail rot, Zhukovchanka is recommended for industrial vegetable growing and can be used in breeding work to improve the resistance of other varieties.
Particular attention during Zhukovchanka cultivation is given to selecting neutral soil and the proper planting site, which promotes optimal plant development. Plant freedom and sowing quality also play an important role in achieving high-quality yields. These agronomic conditions allow the variety's potential to be fully realized and a stable harvest to be obtained.
Zhukovchanka has good resistance to the main fungal and bacterial diseases that often cause losses in table beets during storage. This quality makes the variety particularly valuable for winter storage, ensuring root preservation and a high percentage of marketable produce. Thanks to its comprehensive resistance to diseases such as phomosis, gray and tail rot, Zhukovchanka is recommended for industrial vegetable growing and can be used in breeding work to improve the resistance of other varieties.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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| Registration year | 2013 |
| Catalog | Catalog → Table Beet |
| Legal data |
Show · 7
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| Country | Russia |
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