SIMPLE ROOT — an early-maturing table beet variety that reaches technical maturity in 95-100 days from germination. This variety is distinguished by high yield, amounting to 6-7 kg per square meter, making it attractive for cultivation in both personal plots and for commercial purposes. The root crops have a cylindrical shape, long, with a smooth surface and a weight from 180 to 260 grams.
The beet meat is red-purple, tender and juicy, without pronounced ringedness, which ensures pleasant taste and high product quality. Due to its taste characteristics, the SIMPLE ROOT variety is suitable for all types of culinary processing, including making salads, soups, and other dishes. Beets retain their taste and commercial qualities during winter storage, allowing them to be used for a long time after harvest.
A feature of the variety is its resistance to stemming, which improves the quality and appearance of the root crops. In addition, the root crops are well transported, which facilitates their sale and storage. All these characteristics make SIMPLE ROOT a reliable and convenient choice for cultivating table beets.
