Table Beet Borde Kyivsky

Heritage and Reliability: The Kyiv Selection

Bordo Kyivskyi is a cornerstone of Ukrainian vegetable breeding, developed by the Kyiv Experimental Station of the IOB UAAS. For years, this variety has been a benchmark for domestic growers, combining resilience with high market demand. It is specifically designed to perform consistently across various Ukrainian soil and climatic conditions.

Agronomic Profile and Market Position

With a maturation period of 90–100 days, this variety fits perfectly into standard production schedules. Its inherent resistance to Cercospora leaf spot and Phoma rot significantly reduces the need for heavy fungicide use, making it an excellent candidate for sustainable farming practices.

• Root Quality: Features a classic, uniform round shape, facilitating easier mechanical handling and processing.
• Internal Structure: The dark red flesh, completely free of light rings, offers an attractive appearance that is highly sought after by processors and fresh market retailers alike.
• Versatility: Whether grown for early fresh-market bunching or late-season harvesting for industrial processing, Bordo Kyivskyi maintains its density and high flavor profile.

Choosing Bordo Kyivskyi means selecting a variety backed by decades of research. It provides a reliable solution for producers looking to maximize their yield with a crop that is both resistant to local pathogens and highly adaptable to market requirements.