Fodder beet Bolivar

Reliable Yields Without Surprises

When working with 'Bolivar' beet from Nunhems, you immediately recognize the quality of Dutch breeding. It is low-maintenance: the root crops are perfectly uniform, which is critical when harvesting for processing or packing for retail. The consistency makes managing the field operations much easier.

Field Performance and Storage Capabilities

• Resilience: The primary advantage is its strong resistance to common pathogens. It handles downy mildew, cercospora leaf spot, and powdery mildew with ease, which saves significantly on chemical treatments and protection costs.
• Production Efficiency: The roots are round with smooth skin, making mechanical harvesting highly efficient. You get a high pack-out rate with minimal waste, ensuring most of the crop reaches the market.
• Internal Quality: For processors, the lack of internal rings is the gold standard. 'Bolivar' produces a deep, intense dark-red color without any light rings. The color remains stable during cooking and processing, and the flavor profile is consistent.

With a maturity period of 90-100 days, it allows for easy planning of sowing and harvest schedules. The crop holds up well in the field without cracking or overgrowing, and post-harvest, it demonstrates excellent storage life, maintaining its fresh, marketable look until spring. If you are looking for a variety that minimizes risks and delivers predictable profits, whether for fresh bunching or large-scale storage operations, 'Bolivar' is a workhorse that won't let you down.