Fodder beet Renova

Working with Semo’s Renova variety

For large-scale vegetable producers, choosing the "Renova" beet variety from the Czech breeder Semo means prioritizing technical efficiency and yield consistency. With a maturity cycle of 100–110 days, this variety allows for precise harvest scheduling, which is critical for streamlining operational logistics.

Harvesting and processing advantages

The core benefit of Renova is its cylindrical shape, which drastically reduces losses during mechanized harvesting and simplifies container loading. For processing facilities, the standout feature is the absence of internal white rings. The flesh is dense, uniform, and deep dark red—a standard requirement for high-end juice and pre-cut vegetable production.

Crop management and resistance

Renova is known for its robust resistance to Cercospora and Phoma, the two most common headaches for beet growers. This natural resilience allows for fewer fungicide applications, cutting down on input costs and field operations. Resistance to Phoma is particularly important for regions with high humidity, where post-harvest storage losses can otherwise compromise profitability.

• Storage: excellent shelf life; maintains density throughout the winter storage period.
• Processing: ideal cylindrical geometry for automated peeling and slicing lines.
• Reliability: proven Czech genetics from Semo ensure high marketability of the final product.

Managing this variety is straightforward; it doesn't demand excessive special maintenance or "fussy" conditions. When following standard agronomic practices, Renova consistently yields uniform, marketable roots that retain their color and texture long after the season ends.