MARISHKA

MARISHKA is a variety of table beet characterized by a medium maturation period and high agronomic indicators. The root crops of this variety have a cylindrical or conical shape with a small head, reaching a mass of 4-5 kg, a length of 35-43 cm, and a diameter of about 12.8 cm. They are colored yellow and are placed shallowly in the soil, which facilitates their harvesting. The vegetative period is 135-140 days, which allows for a stable yield throughout the season. The variety's monostemness reaches 94%, indicating high germination and plant uniformity.

The MARISHKA variety is distinguished by its resistance to a number of diseases, including root rot and cercosporosis, which contributes to maintaining the health of crops and increasing yield. The average yield of root crops is about 82 tons per hectare. The chemical composition of the root crops includes 11.0% dry matter, 9.3% sugars, and 1.3% protein, while the pH level is 7.4. These indicators make the MARISHKA beet not only nutritious but also tasty, with a pronounced sweet taste of the flesh.

The application of the MARISHKA variety is diverse: root crops are suitable for consumption fresh, processing, and long-term storage due to good storability. The yellow flesh color and high sugar content make this variety attractive for use in catering and the food industry. Due to its characteristics, MARISHKA is a reliable choice for farmers and gardeners seeking a quality and high-yield product.