Table Beet MARGO

The Margot table beet F1 is a mid-season hybrid variety designed for large-scale industrial cultivation in both protected and open ground conditions. The growing season lasts 100-110 days, allowing for stable yields. The root crops have an oval shape, a rich dark-red color, and a smooth skin, with an average weight of about 200 grams; a range from 160 to 312 grams is also possible. The flesh is characterized by high sugar content and juiciness, with dry matter content varying from 11.9 to 15%, and total sugar from 8.5 to 11.8%. When cut open, the root crops practically do not have rings, indicating high product quality.

The leaf rosette is semi-erect, leaves are oval in shape, dark green in color with a distinctly red vein coloration. The leaf blade is medium-vesicular with moderate edge waviness, and the petiole is red on the underside. This leaf morphology promotes good photosynthesis and plant resilience. The hybrid is resistant to downy mildew and is suitable for cultivation on all soil types, expanding its application possibilities under various agro-climatic conditions.

Margot F1 beet is widely used for processing, winter storage, and growing bunch products, with a commercial output reaching 83-93%. Maximum yield can reach 672 centners per hectare, making this variety attractive for greenhouses complexes and peasant-farmer farms. Thanks to the good storage ability of the root crops and excellent taste qualities, this variety is ideal for culinary use and juice production. For growing bunch products, harvesting is carried out after 58-60 days, allowing for an early harvest.