Bull's Blood beet is a mid-season table beet distinguished by its high yield and excellent taste qualities. The period from germination to mass harvest is about 100-110 days. The root crops are round, smooth, with dark red flesh, without ring-like patterns, and have a dense and juicy structure. The weight of one root crop varies from 100 to 250 grams, making the variety convenient for various types of processing and consumption.
This beet variety has high frost resistance and cold hardiness, allowing it to be grown in various climatic conditions and ensuring good winter storage. Additionally, Bull's Blood is distinguished by its resistance to flowering and root cracking, which contributes to maintaining the quality and market appearance of the harvest.
Sowing seeds is recommended from late April to early May with a distance between rows of 25–30 cm. The variety's yield is high and reaches 4-5 kg per square meter. Thanks to its characteristics and taste qualities, Bull's Blood beet is an excellent choice both for home growing and commercial production.
