SKU #61222
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TATUM
Table Beet
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Direction
Recycling, Storage
Root; shape
Cylindrical
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
About product
TATUM is a high-yielding mid-season hybrid of table beets, suitable for cultivation both in open and closed ground. The plants have a vegetative period of about 110-135 days, which allows obtaining quality root crops in mid-late terms. The hybrid is characterized by resistance to bolting, which contributes to stable crop formation and convenience in agrotechnology.TATUM root crops are cylindrical…
Direction
Recycling, Storage
Root; shape
Cylindrical
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Description
TATUM is a high-yielding mid-season hybrid of table beets, suitable for cultivation both in open and closed ground. The plants have a vegetative period of about 110-135 days, which allows obtaining quality root crops in mid-late terms. The hybrid is characterized by resistance to bolting, which contributes to stable crop formation and convenience in agrotechnology.
TATUM root crops are cylindrical in shape with smooth skin and dark red juicy flesh without radial rings. They are even, uniform, and have a small pointed tip. Fruit mass varies from 200 to 600 grams depending on growing and care conditions, ensuring a high yield of marketable product. Due to its taste qualities and flesh structure, the beet is suitable for fresh consumption, long-term storage, and processing, including canning.
This beet variety is distinguished by its high yield and uniformity of root crops, which makes it attractive for professional cultivation and commercial use. Recommendations for plant density are 30-50 thousand plants per hectare, which promotes optimal development and maximum harvest collection. TATUM is a universal choice for those who value quality, stability, and convenience in cultivating table beets.
TATUM root crops are cylindrical in shape with smooth skin and dark red juicy flesh without radial rings. They are even, uniform, and have a small pointed tip. Fruit mass varies from 200 to 600 grams depending on growing and care conditions, ensuring a high yield of marketable product. Due to its taste qualities and flesh structure, the beet is suitable for fresh consumption, long-term storage, and processing, including canning.
This beet variety is distinguished by its high yield and uniformity of root crops, which makes it attractive for professional cultivation and commercial use. Recommendations for plant density are 30-50 thousand plants per hectare, which promotes optimal development and maximum harvest collection. TATUM is a universal choice for those who value quality, stability, and convenience in cultivating table beets.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110-120 days |
| Registration year | 2011 |
| Catalog | Catalog → Table Beet |
| Legal data |
Show · 7
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| Country | Russia |
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