Table Beet TATUM

TATUM is a high-yielding mid-season hybrid of table beets, suitable for cultivation both in open and closed ground. The plants have a vegetative period of about 110-135 days, which allows obtaining quality root crops in mid-late terms. The hybrid is characterized by resistance to bolting, which contributes to stable crop formation and convenience in agrotechnology.

TATUM root crops are cylindrical in shape with smooth skin and dark red juicy flesh without radial rings. They are even, uniform, and have a small pointed tip. Fruit mass varies from 200 to 600 grams depending on growing and care conditions, ensuring a high yield of marketable product. Due to its taste qualities and flesh structure, the beet is suitable for fresh consumption, long-term storage, and processing, including canning.

This beet variety is distinguished by its high yield and uniformity of root crops, which makes it attractive for professional cultivation and commercial use. Recommendations for plant density are 30-50 thousand plants per hectare, which promotes optimal development and maximum harvest collection. TATUM is a universal choice for those who value quality, stability, and convenience in cultivating table beets.