Table Beet SUBETO

The Versatile Choice for Commercial Beet Production

When selecting hybrids for diverse market demands, Bejo’s Subeto stands out as a reliable, all-purpose solution for professional growers. Whether your focus is on fresh-market bunching, industrial processing, or winter storage, this hybrid is engineered to meet commercial standards for efficiency and quality.

Agronomic Performance and Field Resilience

With a maturity period of 100–110 days, Subeto provides the scheduling flexibility needed for large-scale operations. One of the most significant assets for the field agronomist is the hybrid's robust resistance to Cercospora leaf spot and powdery mildew. Maintaining foliage integrity throughout the season is essential for achieving optimal root size and the intense dark-red color that the market demands.

Practical Scenarios for Your Operation

• Fresh-Market Bunching: Excellent root uniformity and strong leaf attachment make Subeto an ideal candidate for mechanized harvesting and efficient bundling for retail distribution.
• Industrial Processing: The dark-red, uniform flesh—devoid of visible light zoning—makes this hybrid a preferred choice for manufacturers of beet juices, canned products, and ready-to-use culinary bases.
• Long-Term Storage: The density of the root and its physiological resilience ensure it handles the rigors of mechanical harvesting and prolonged storage periods in climate-controlled facilities exceptionally well.

By choosing Subeto, producers invest in a consistent crop performance. Bejo has developed this hybrid to ensure that standard agronomic practices yield high-marketability results, making it a cornerstone component for any balanced rotation strategy.