SUBETO

SUBETO is a medium beet hybrid with a maturity period of about 107 days, making it earlier than some other varieties. The root crop features a smooth surface and a rich dark red color, giving it an attractive appearance. Due to its excellent taste qualities, this variety is ideal for fresh consumption, processing, and long-term storage.

One of the key features of SUBETO is its resistance to bolting, which enhances crop reliability and product quality. Dry matter (DM) content levels are around 10.4–10.6%, while sugar (Brix) levels reach 8.9–9.0%, indicating high nutritional value and good taste. The internal color score of the fruits is rated at 8.5, confirming the richness of color and flesh quality.

For sowing, the recommended seeding rate is from 0.3 to 0.6 million seeds per hectare, with the optimal sowing period falling between April and June. The variety's precocity is approximately 6.5, allowing for harvest in relatively short periods. All these characteristics make SUBETO a versatile and in-demand beet variety for various purposes — from fresh market sales to industrial processing.