Verkhniats'kyi ChS 63

Verkhniats'kyi ChS 63 — this is a unique Ukrainian sugar beet variety with a cylindrical root shape and average weight of about 700 grams. The root is large and smooth, which facilitates harvesting, as it does not stick to soil. The plant has a semi-erect rosette of leaves with medium-sized, entire, and moderately ribbed leaf blades. The root system is taprooted, penetrating to a depth of 2–2.5 meters, which contributes to drought and cold resistance. The vegetation period is up to 120 days, and the maturity period is average. The variety exhibits high resistance to diseases such as cercospora, powdery mildew, and root rot, ensuring stable yields. Verkhniats'kyi ChS 63 has universal, non-waste applications: all parts of the plant are useful and can be utilized in various fields. In culinary use, the beet is used for making borscht and kvass, as well as serving as fodder crop. Additionally, the variety is in demand for technical purposes, particularly for sugar and molasses production. Thus, Verkhniats'kyi ChS 63 represents a high-yielding and resilient sugar beet variety, combining good agronomic characteristics with broad application potential. Its resistance to adverse weather conditions and diseases makes it a reliable choice for cultivation in various climatic zones.