FD 22 B 5006 is a high-sugar diploid hybrid of sugar beet of the NZ type, featuring a cylindro-conical root that is fully embedded in the soil. The plant forms a rosette of semi-erect leaves with 50 to 60 leaflets, and its taproot penetrates to a depth of 2-2.5 meters and branches up to a width of 1-1.2 meters. The hybrid is distinguished by its resistance to diseases such as Cercosporosis, Powdery Mildew, and Root Rot, making it a reliable choice for cultivation in various climatic zones, including the Polesie, Forest-Steppe, and Steppe.
The sugar content of the roots of this hybrid is 18-19%, indicating a high sugar content. Successful cultivation of FD 22 B 5006 requires a high level of sunlight, sufficient moisture, and optimal temperature. The crop is heat-loving and heat-resistant; the optimal temperature range for growth and development is 20-22°C, although photosynthesis continues effectively at temperatures above 40°C. The greatest need for water occurs in July-August, the period of intensive root growth; meanwhile, the developed root system allows the plant to efficiently use moisture from deep soil layers and partially withstand drought.
The hybrid is suitable for zones with varying levels of moisture—from sufficient to insufficient and unstable. The roots are large, which facilitates mechanized harvesting and ease of cultivation. To achieve maximum yield and product quality, it is recommended to observe fertilizer rates and agrotechnical recommendations, taking into account the soil and climatic characteristics of the growing region.
