VOEVODA

VOEVODA — medium-maturing, high-yielding hybrid of table beet, intended for fresh market, processing, and long-term storage. The vegetation period ranges from 110 to 120 days, enabling a stable harvest in various climatic conditions, including southern and central regions. The recommended sowing rate is 500-550 thousand seeds per hectare, ensuring optimal plant density and high productivity.

The roots of the VOEVODA variety have a round, regular shape and a deep, dark red color both on the outside and inside. The weight of one root ranges from 200 to 250 grams. The beet has excellent taste qualities and high marketability, making it in demand for both fresh consumption and processing. Due to the dense structure of the roots, they do not crack during transport, significantly enhancing their commercial appeal.

One of the key advantages of VOEVODA is its high resistance to cracking, disease development, including cercospora, as well as pests. This ensures stable yields and reduces the need for intensive plant protection. Moreover, the roots of this variety have good storability and can be stored for 5-6 months while retaining their taste qualities and market appearance, making them convenient for long-term storage and sale.