Sugar beet Veselopodolyansky One-seed 29

Veselopodolyansky One-seed 29 — a sugar beet variety developed at the Veselopodolyansky Experimental Selection Station of VNILS and officially recommended since 1979. This variety is distinguished by high yield and surpasses the Yaltushkovskaya One-seed variety in root quality. The root has a conical shape, white color, and is fully buried in the soil, which contributes to its protection and optimal development. The sugar content of this variety is approximately 18%, ensuring excellent taste and high processing efficiency.

Veselopodolyansky One-seed 29 is characterized by high cold resistance: sugar beet seeds germinate at 4-5°C, and seedlings emerge at 8-9°C. The variety tolerates spring and autumn frosts well, making it a reliable choice for cultivation under temperate conditions. Additionally, it exhibits moderate resistance to diseases such as root maggots, powdery mildew, and viral yellows, which helps ensure stable yields and reduces losses.

Sugar beet Veselopodolyansky One-seed 29 is not only an important sugar crop but can also be used as a forage crop. In 100 kg of roots, there is a significant amount of feeding units and digestible protein, making this variety valuable for livestock. Thus, this variety combines high productivity, resistance to adverse conditions, and versatility in use.