SR 110 M

Sugar beet variety SR 110 M is a high-yielding mid-season variety with a vegetation period of 115-120 days from germination. This variety is characterized by stable development and high germination, ensuring a good yield and root quality. The roots are large, cylindrical-conical in shape, with a relatively smooth surface, which facilitates harvesting and reduces soil clogging. The average root weight is about 700 grams, and the root system is taproot, penetrating to a depth of 2-2.5 meters, which contributes to the plant's resistance to unfavorable conditions.

SR 110 M has high resistance to the main diseases of sugar beet, such as cercosporosis, powdery mildew, and root rot. In addition, the variety is resistant to drought and cold, making it versatile for cultivation in various climatic zones and soil types. The leaf rosette is semi-spreading, with a moderately corrugated leaf blade of medium size, which promotes good photosynthesis and plant development.

This sugar beet variety has universal application: it is grown as a technical crop for the production of sugar and syrup, and also used in cooking for making borscht and kvass. Thanks to the waste-free use of all parts of the plant, SR 110 M is also used for fodder purposes. High sugar content and large roots make this variety popular among agronomists and farmers seeking high-quality and stable yields.