Rye Sibir

The winter rye variety 'Sibir' is a mid-late tetraploid variety included in the State Register for the Western Siberia region. It is distinguished by high resistance to lodging, enhanced winter hardiness, and significant drought resistance, making it a reliable choice for cultivation in complex climatic conditions. The plant is tall with a creeping bush type, which contributes to better productive tillering and resistance to shattering.

The baking qualities of the 'Sibir' variety are rated as satisfactory, allowing its grain to be used for producing bakery products. The mass of 1000 grains varies within the range of 34-46 grams, and the vegetative period lasts from 331 to 340 days. The variety is characterized by high yield: average figures reach 15.5-33.8 centners per hectare, and maximum yields may exceed 50 centners per hectare, confirming its high productivity.

Furthermore, the 'Sibir' variety is distinguished by improved headness and grain mass per ear, which positively affects the quality and quantity of the harvest. Thanks to its characteristics, the variety is recommended for cultivation not only in Western Siberia but also in the Ural and Eastern Siberia regions, expanding its application and increasing the economic efficiency of agricultural production.