BYLINA

Winter rye of the Bylina variety is a medium-maturing and medium-growing crop with high winter hardiness and resistance to lodging. The stem height reaches approximately 148 cm, and the mass of 1000 grains is 36-41 g. Maturation occurs over approximately 334 days. The average yield of the variety is 25.7 c/ha, with record indicators reaching 53.8 c/ha. The baking qualities of Bylina rye are evaluated as satisfactory and good, making it in demand for agricultural production.

The variety is characterized by susceptibility to a number of diseases, including brown and stem rust, powdery mildew, snow mold, and loose smut. To maintain the health of crops, regular fungicide treatment is recommended, which helps reduce the risk of infection and maintain yield. The grains have an oval shape with a semi-open structure, which also affects technological properties during processing.

Bylina rye is widely used in crop rotation of agricultural enterprises due to its adaptability to various weather conditions and resistance to acidic soils. This crop is strategically important for northern and northwestern regions, where its cultivation ensures a stable income and contributes to maintaining soil fertility. Due to its characteristics and care requirements, the Bylina variety holds a significant place in agricultural production.