The winter rye variety Radon is distinguished by its good winter hardiness and medium-late maturity, with a vegetative period ranging from 312 to 335 days. The plant reaches a height of about 130 cm and forms large, uniform grain, making it in demand in the baking industry and for dietary nutrition. This variety is characterized by high falling number, reaching 224 seconds, which indicates its good quality characteristics.
Radon possesses resistance to lodging and snow mold, ensuring crop stability under unfavorable weather conditions. However, the variety is susceptible to diseases such as ergot, root rots, and brown rust, which requires careful care and timely plant protection. The maximum yield of the variety reaches 64.1 centners per hectare, making it attractive for agricultural production.
Due to its qualities and characteristics, rye Radon is widely used in bakery production, ensuring high quality of flour and baking. Medium-late maturity allows for optimal planning of harvest times, while large grain improves the technological properties of raw materials. This variety is suitable for cultivation in various regions with a temperate climate, ensuring a stable and high-quality crop.
