The Zlata rice variety is a medium-late long-grain variety (Oryza sativa L.) recommended for cultivation in the Krasnodar Krai and North Caucasus regions. This variety is distinguished by its high resistance to lodging and shattering, which contributes to a stable and high yield. Maximum yield reaches 92.4 centners per hectare, making it attractive for agricultural production.
A characteristic of the Zlata variety is the increased amylose content in starch at 23-24%, which positively affects the technological and culinary qualities of rice. Thanks to these characteristics, the rice is well suited for various culinary purposes, providing a pleasant texture and taste during cooking. High grain quality makes it in demand both for home use and in the food industry.
Thus, Zlata rice combines high yield, resistance to adverse conditions, and excellent technological properties. This allows it to be used in a wide range of dishes and culinary products, ensuring stable quality and taste.
