SKU #67886
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Zlata
Rice
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Kernel Type
Long-grain
Yield
8-9
Starch content, %
18-20
Variety Characteristics
High-yielding
About product
The Zlata rice variety is a medium-late long-grain variety (Oryza sativa L.) recommended for cultivation in the Krasnodar Krai and North Caucasus regions. This variety is distinguished by its high resistance to lodging and shattering, which contributes to a stable and high yield. Maximum yield reaches 92.4 centners per hectare, making it attractive for agricultural production.A characteristic of t…
Kernel Type
Long-grain
Yield
8-9
Starch content, %
18-20
Variety Characteristics
High-yielding
Description
The Zlata rice variety is a medium-late long-grain variety (Oryza sativa L.) recommended for cultivation in the Krasnodar Krai and North Caucasus regions. This variety is distinguished by its high resistance to lodging and shattering, which contributes to a stable and high yield. Maximum yield reaches 92.4 centners per hectare, making it attractive for agricultural production.
A characteristic of the Zlata variety is the increased amylose content in starch at 23-24%, which positively affects the technological and culinary qualities of rice. Thanks to these characteristics, the rice is well suited for various culinary purposes, providing a pleasant texture and taste during cooking. High grain quality makes it in demand both for home use and in the food industry.
Thus, Zlata rice combines high yield, resistance to adverse conditions, and excellent technological properties. This allows it to be used in a wide range of dishes and culinary products, ensuring stable quality and taste.
A characteristic of the Zlata variety is the increased amylose content in starch at 23-24%, which positively affects the technological and culinary qualities of rice. Thanks to these characteristics, the rice is well suited for various culinary purposes, providing a pleasant texture and taste during cooking. High grain quality makes it in demand both for home use and in the food industry.
Thus, Zlata rice combines high yield, resistance to adverse conditions, and excellent technological properties. This allows it to be used in a wide range of dishes and culinary products, ensuring stable quality and taste.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
8-9 |
| Starch content, % | 18-20 |
| Variety Characteristics | |
| Registration year | 2019 |
| Catalog | Catalog → Rice |
| Legal data |
Show · 10
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| Country | Russia |
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