Rice KAURIS

KAURIS is a medium-late rice variety (Oryza sativa L.) with a vegetative period of 125-129 days, characterized by its low growth and medium-length grains. The weight of 1000 grains ranges from 28 to 31 grams, indicating grain density and quality. The variety belongs to the italica group and is distinguished by high resistance to shattering and lodging, ensuring crop preservation and ease of harvesting.

KAURIS is recommended for cultivation in the Krasnodar Krai and the North Caucasus region, where it demonstrates high yields – averaging 82.3 c/ha in Krasnodar Krai and up to 109.3 c/ha at maximum levels. The variety exhibits good resistance to pyricularia, reducing losses from diseases and promoting stable production. Technological and culinary qualities of the grain are rated as excellent, making this variety attractive for use in the food industry and cooking.

Special attention in growing KAURIS is given to agronomy and disease and pest protection systems, as well as the importance of varietal renewal for increasing yields. Thanks to its characteristics and adaptation to the region's climatic conditions, this variety is a reliable choice for agricultural producers seeking to obtain high-quality and high-yield rice.