TRIUMPH SIBERIA

The "Triumph Siberia" pea variety is a mid-season cultivated variety with high yield potential and technological efficiency. The plants are semi-leafless, 75 to 95 cm tall, with a whisker-type leaf shape. The variety is characterized by resistance to shattering and lodging, ensuring crop safety and ease of harvesting. The vegetative period is 63-69 days, corresponding to a medium-late maturity period. The number of seeds per pod varies from 4 to 6, reaching a maximum of 8, with the 1000-seed weight ranging from 146-198 g.

The variety is distinguished by high yield: average figures range from 21.3 to 36-70 c/ha in various regions, with maximum yield reaching 51.1 c/ha. "Triumph Siberia" pea responds well to growing conditions and is drought-resistant, making it suitable for various climatic zones, including the West Siberian, East Siberian, Northwestern, Central, North Caucasian, and Middle Volga regions. The grain yield is 87.7%, indicating the high technological efficiency of the variety.

Protein content in the grain reaches 24.2-26.5%, ensuring high nutritional value of the product. The variety is moderately resistant to ascochitis on leaves but susceptible to ascochitis on pods and fruits, as well as highly susceptible to root rots. The use direction for the pea is canning, with good taste qualities after boiling, rated at 4.0 points. Thus, "Triumph Siberia" combines high productivity, resistance to adverse factors, and excellent technological characteristics.