Pea Cheetah

Cheetah is a high-yielding mid-season pea variety, characterized by a high protein output per hectare. The plants are leafless, reaching a height of 50 to 83 cm, with a vegetation period of 64 to 82 days. The grains are yellow, with a mass of 1000 grains varying between 217-264 g, ensuring uniform maturation and optimal size for quality harvesting, especially for seed purposes. The variety is recommended for early sowing at a seed burial depth of 4-5 cm and a sowing rate of 0.8-1 million seeds per hectare. Cheetah is distinguished by high resistance to lodging and shattering, which significantly reduces losses during harvest. Drought resistance is at the level of 7 points, resistance to lodging and shattering is 8 points, making the variety reliable under various climatic conditions. However, the variety is susceptible to ascochitis and root rots, with resistance at the level of 6 points, which requires attention when selecting agronomic measures. The maximum yield of the variety reaches 57 centners per hectare, confirming its high productivity. The Cheetah variety is recommended for cultivation using organic technology in European countries such as Germany, England, and France. Thanks to its characteristics, it is suitable for obtaining high-quality seed material and ensures a stable high protein output, making it attractive for agricultural producers focused on environmentally clean production and high productivity.