Yuzhanin

Stability and Quality in Rice Production

The «Yuzhanin» rice variety, developed by the «Donskoy» Agrarian Research Center, stands out as a reliable choice for regions where productivity and grain quality must go hand in hand. As a medium-grain variety, it has carved a niche for itself in the market by offering predictable performance for industrial-scale farming operations.

Agronomic Profile

With a plant height of 100–110 cm, the variety is optimized for efficient mechanical harvesting. Its vegetation period ranges from 105 to 110 days, reaching full maturity within 110–120 days. One of the primary advantages favored by growers is its inherent resistance to common pests, which helps stabilize yields and reduces the reliance on intensive chemical interventions throughout the growth cycle.

Industrial Utility and Nutritional Value

«Yuzhanin» is highly valued by processors due to its specific biochemical composition, making it suitable for high-demand food production segments:

• Yield Potential: 7–8 tons per hectare.
• Protein Content: 8–9%, ensuring good nutritional value.
• Starch Content: 16–18%, providing the necessary texture for milling.

The primary application for this rice is the production of high-quality cereal grains and, crucially, as a base for baby food production. This end-use requires strict adherence to quality and safety standards, proving the reliability of the grain. For agricultural enterprises focused on industrial processing, «Yuzhanin» remains a competitive and high-yielding choice that meets the stringent requirements of modern food manufacturers.