Rice Apollo

The Apollo rice variety belongs to the mid-late maturity group and is recommended for cultivation in the West-Delta region of Krasnodar Krai. This variety was included in the State Register for the North Caucasus region and is characterized by a vegetative period ranging from 120 to 134 days. The plants have short stems 87-92 cm in height, which ensures resistance to lodging. The mass of 1000 grains is 26-29 grams, while the average yield in the region reaches 78.5 centners per hectare, which is 6.6 centners higher than the average standard. The maximum yield recorded in Krasnodar Krai was 100 centners per hectare.

The Apollo variety is distinguished by excellent technological and culinary characteristics. The grain is semi-obovate, medium in length, and belongs to the italica variety. The rice has a high amylose content and a characteristic natural aroma of white flowers, making it valuable in terms of quality. It is an Italian aromatic white rice with elongated grains that, due to its short cooking time, is ideal for sides and salads.

Apollo rice is resistant to shattering and lodging, although resistance to shattering is average and slightly inferior to the standard. The variety also has average resistance to pyricularia. The variety's pedigree includes the cross of SPH-89-204 and Narcissus, which ensures its high agronomic and taste qualities. Due to its characteristics, Apollo is an excellent choice for cultivation in the conditions of Krasnodar Krai and is suitable for various culinary applications.