Rice Victoria

The «Victoria» rice variety is a mid-season Oryza sativa L. variety recommended for cultivation in the West-Delta region of Krasnodar Krai. It is characterized by high yield stability and resistance to pyricularia, ensuring reliability and product quality. The average yield in the region is 62.7 c/ha, with a maximum yield of up to 81.8 c/ha. The rice has high technological and culinary value, and the weight of 1000 grains ranges from 24 to 29 grams. The plant stem is of medium length, and the variety is characterized by high resistance to lodging and panicle shattering, which facilitates harvest collection and improves its quality.

«Victoria» belongs to the italica group and is a round-grained parboiled rice, which is characterized by ease of preparation and retention of beneficial properties. Parboiled rice cooks quickly and retains vitamins and minerals necessary for a balanced diet. Due to its high protein content and pleasant taste, this rice is suitable for a variety of dishes, including classic boiled rice, rice porridge, and other culinary products based on it.

This rice variety is a universal product that combines high yield, resistance to unfavorable conditions, and excellent taste characteristics. It will be an excellent choice for both agricultural production and home use, providing delicious and healthy dishes.