OKINAWA

OKINAWA rice is an excellent choice for those who value quality and reliability. This late-maturing variety is characterized by high yield and resistance to shattering and lodging, making it easy to grow and harvest. The grains of OKINAWA are short, dense, and semi-circular, ideal for various dishes thanks to their excellent culinary properties.

The variety is resistant to common diseases, which helps preserve the harvest in difficult conditions. OKINAWA will delight you with a stable and abundant harvest, as well as an excellent taste that will be appreciated by both home cooks and professionals.