Prestige rice is a high-quality rice variety developed by the Institute of Rice of UAAN and registered in 2008. It is recommended for cultivation in steppe regions such as the North Caucasus and Lower Volga, where it demonstrates high yield — on average 76 centners per hectare, with maximum yields reaching 96.9 centners. This mid-season variety is highly resistant to lodging and belongs to the Italian type, which ensures good technological and culinary properties of the grain.
Prestige rice grains have a weight of 31–38 grams per thousand, indicating the size and quality of the product. Due to its characteristics, this variety is suitable for various culinary applications, providing a tasty and nutritious product. The rice has good technological suitability, making it convenient for preparing diverse dishes.
Prestige is an excellent choice for those who value the combination of high yield and quality grain characteristics. Its cultivation contributes to a stable harvest in recommended regions, and the rice itself stands out for its good taste and versatility in use.
