The "Dialog" rice variety is a mid-late variety of rice (Oryza sativa L.) characterized by high resistance to shattering and lodging. The weight of 1000 grains is 28-30 grams, indicating the grain's size and density. This variety was bred considering the climatic conditions of the North Caucasian region, where it achieves an average yield of about 76 centners per hectare. The technological and culinary properties of the "Dialog" variety are assessed as good, making it suitable for various cooking methods and culinary uses. Rice "Dialog" belongs to the grass family and has a moderate degree of allergenicity. Upon consumption, processing, or inhaling rice vapors, allergic reactions such as abdominal pain, nausea, vomiting, rhinitis, rhinoconjunctivitis, shortness of breath, asthma, eczema, hives, atopic dermatitis, angioedema, and even anaphylactic shock may occur. There is also a risk of cross-allergic reactions with other products, including corn, soy, peanuts, buckwheat, wheat, millet, and barley, which should be considered when using this variety. For storing "Dialog" rice, it is recommended to choose a cool and dry place to maintain its quality and prevent spoilage. Thanks to its characteristics, this variety is suitable for preparing various dishes, including side dishes and Eastern cuisine dishes, where the preservation of grain shape and texture after cooking is important. Rice "Dialog" will be an excellent choice for those who value quality and reliability in grain, as well as consider possible allergic reactions when consuming it.
