PREMIER is a mid-season variety of vegetable peas with a maturation period of about 55-57 days from full emergence to technical ripeness. The plant reaches a height of about 80 cm, and the pods are about 8 cm long and 1.3 cm wide. They are moderately curved, dark green in color, with an obtuse tip and a pericarp layer that ensures good preservation and product quality. Each pod contains about 9 seeds, which contributes to high yield and even fruit ripening.
Peas of the PREMIER variety are distinguished by excellent taste qualities and versatility. They can be consumed fresh, used for freezing and canning, as well as for processing. Thanks to synchronous ripening and uniform pod size, the variety is convenient for industrial and home use. It is recommended to sow in early spring on sunny areas at a depth of 4-6 cm with a row spacing of 15x30 cm for optimal growth and yield.
The nutritional value of PREMIER peas is high: 100 grams of the product contains about 23 g of protein, 1.6 g of fat, and 51.9 g of carbohydrates, making it a nutritious and beneficial product. The calorie content is approximately 314 kcal per 100 g. Such a composition provides peas with high energy value and makes them an important component of a healthy diet. It is recommended to store the product at a temperature of 5 to 25 degrees in polyethylene packaging, which preserves its freshness and quality for a long time.
