Rice Slavutich

A reliable choice for intensive rice farming

The Slavutych variety, developed by breeders at the Institute of Rice of the NAAS of Ukraine, has firmly established itself in the segment of early-maturing long-grain crops. Designed to meet the demand for stable and technologically efficient agricultural materials, this variety successfully balances high yield with physiological resilience.

Agronomic potential and characteristics

The growing season for Slavutych lasts 100–110 days, making it an excellent solution for regions with shorter warm seasons. The plants reach a height of 90–100 cm while maintaining high resistance to lodging, which facilitates mechanized harvesting. A significant advantage of the variety is its genetic resistance to rice blast (Pyricularia oryzae), one of the most destructive diseases capable of devastating harvests.

Grain quality and culinary properties

• Grain type: Long-grain, white color.
• Texture: Retains shape during heat treatment without becoming mushy.
• Flavor profile: The final product features a subtle aroma, highly valued by both processors and consumers.

Slavutych is primarily intended for the production of high-quality rice. Due to its uniformity and excellent marketability, the variety is sought after by Ukrainian producers who aim to minimize pathogen-related risks and ensure a predictable harvest with high output rates of marketable grain.