Radish EYS SPRING

Eys Spring is an early Daikon-type radish hybrid that matures within 40-65 days depending on growing conditions. The root crops have a cylindrical elongated shape with smooth, thin, and bright white skin, measuring 12-18 cm in length and 4.5-10 cm in diameter. The average fruit weight is 200-250 grams. The flesh is white, uniform, tender, crisp, and possesses a pleasant taste without bitterness, making this variety especially appealing for fresh consumption and making vitamin salads.

The hybrid is characterized by rapid growth and powerful dark-green foliage, resistant to cracking and splitting of root crops, which ensures high product quality during harvesting and transportation. Eys Spring tolerates short-term cold spells and frost well, adapts quickly to various growing conditions, and is not prone to bolting. The recommended sowing density ranges from 200 to 500 thousand plants per hectare, depending on the technology and growing region.

This hybrid is suitable for growing in open ground during summer and early autumn periods. The harvest can be stored in refrigerated conditions for up to 4 months without loss of commercial and taste qualities. Eys Spring is resistant to diseases such as Fusarium and Downy Mildew, which further enhances its reliability and appeal for farmers and gardeners.