Radish EXPRESS 16 is an ultra-early hybrid featuring juicy, dense, and crunchy flesh with a bright red root color. This variety is distinguished by its high maturity speed, with a growing period of about 18 days from seedling emergence. The roots are round in shape with an average weight of about 20-25 grams, making them convenient for consumption and sale. Thanks to their dense structure and mild spicy taste, radish EXPRESS 16 is popular among consumers, offering a pleasant and refreshing flavor.
The hybrid is suitable for cultivation both in open ground and under protected conditions, allowing its use from spring to autumn. It develops well at minimum soil temperatures of 2-4 °C and can grow under short daylight hours, making it universal for various climatic conditions. The radish is resistant to diseases, bolting, and root water loss, which allows it to maintain freshness and market appearance for a long time.
One of the variety's advantages is its high yield and the possibility of close planting. The roots have a small and thin tail, which improves their appearance and transportability. Radish EXPRESS 16 can be stored in a refrigerator for up to 14 days, maintaining its taste and visual qualities, which makes it convenient for sales and long-term use.
