Cabbage SUGAR HEART

Why "Sugar Heart" is the choice for early summer harvest

Anatoliy Aliluev’s breeding work focuses on private plots and farms where taste and reliability under risky conditions outweigh industrial volume. "Sugar Heart" is a white cabbage variety that fills the gap for early to mid-early production, offering dense, compact heads weighing 1–2 kg. This size is considered ideal for retail: it fits perfectly in a home refrigerator and is sufficient for several family meals.

Crop health: protection without excessive chemicals

The main advantage of this variety is its natural immunity. Unlike many hybrid varieties that require intensive chemical treatment, "Sugar Heart" shows high resistance to bacteriosis. This is crucial for regions with fluctuating temperatures and high humidity, where rot can destroy an entire crop in a week. The variety is also resistant to root rot and black leg, simplifying the nursery stage—the most vulnerable period in the life cycle of cabbage.

Agricultural nuances

A maturation period of 70–90 days allows for efficient harvesting schedules. The plant forms a neat rosette, making it suitable for dense planting, allowing you to maximize space without sacrificing ventilation. However, it is important to note: due to the compact nature of the head, regular watering is essential during the formation phase. If the soil is allowed to dry out, the internal tissues may develop unevenly, although the variety's characteristics generally ensure high leaf density.

Who is this variety for?

• Home gardeners focusing on taste and fresh summer consumption.
• Local market farmers whose customers value small, easy-to-carry heads.
• Growers who struggle with bacterial rot and root diseases on their land.

This is not a long-term storage variety, but a reliable tool for securing high-quality produce in the first half of summer, after previous stocks have run out and before the bulk harvest begins.